If you’ve just come across this post, be sure to check out my Intro to Sourdough to get you started!
Today’s task is even easier than yesterdays – all you have to do is feed your starter a little flour and water. You probably didn’t notice any changes in your starter since you made it yesterday – that’s okay! Mine didn’t either:
Today we’ll just be using bread flour and water. Add 2 oz flour (or a little less than a half cup) and 2 oz water (or a 1/4 cup) to your starter. Mix it together really well.
You’ll notice that it’s a little easier to mix together today than it was yesterday, even though the ratio is the same. This is good! It means things are happening. Replace the vented lid or saran wrap and leave it out on the counter again.
If you’re curious, you can place a piece of tape or rubber band around your container to mark the top of your mixture. If you do this, you will be able to see if you’ve had any growth!
Do you have any previous experience with sourdough? Do you have any questions related to starters or sourdough breads in general?
This is my third time building a starter, and the first two times were successful. My first starter used commercial yeast (gasp!) and, while it looked and acted like a sourdough starter… it never made bread that tasted sour. So I made a new one using this method and I can’t tell you how good the bread is. Each time I eat it I think to myself, Wow, this bread is so awesome! I’d say I’m more than pleased.
Have a good Sunday!