Hi all! Just checking in today. Hopefully you noticed some changes in your starter. Mine rose a bit more today and is starting to develop a pretty bad smell… Who knew that would ever be a good thing??
Here’s the level it was at after feeding yesterday, just a bit below the tape…
Sorry about the picture, all my photo stuff is packed up and ready to be moved! So camera phone it was…
I highly encourage you to smell your starters every day. Don’t just stick your nose in there and take a big ol’ whiff… You might knock yourself out with the smell. But, smelling it can help convince you that something is happening in there ,if you’re doubting. The starter should start producing a “sour” smell in the near future, if it hasn’t already.
One thing I forgot to mention is that yeast has more activity in a warm environment. If your house is 60 degrees, it’ll still work, it just takes longer. To help give it a boost either turn the heat on in your house, or find a warm place for it to sit (which is what I like to do since the heater gets so expensive!). Try the top of your fridge, in your laundry room, over the stove… anyplace up to about 78F is good. Even a bowl of hot water in the microwave helps a lot.
I’m going to be going on a short vacation for the next few days, so I won’t be posting much. Just follow the same routine as yesterday (throw out half, then add 2 oz bread flour, 2 oz water). You’ll pretty much keep this up until it is “ready” to be used (which I’ll post about when I’m back).
I hope you all have a really awesome Thanksgiving! Remember that Thanksgiving isn’t just a holiday to eat lots of tasty food (although it is a BIG plus), but it is a holiday to really think about all the blessings you have. Tell your friends you appreciate their friendship and all they do for you; thank your boss for giving you a job; thank you parents for raising you right; and thank your significant other for… well, being significant.
If I have time tomorrow, I’ll post a recipe for a vegan pumpkin pie! Don’t get your hopes up, but keep those fingers crossed! Check back tomorrow for the best pumpkin pie you’ve ever had! It’s both vegan and soy-free. Awesome!